Exploring Douala’s Culinary Scene: Where and What to Eat
Cameroon is a gastronomic gem, and Douala is its bustling kitchen. Influenced by its diverse ethnic groups and French colonial past, the city offers flavors that range from the rustic to the refined. Here’s your guide to eating like a local.
Must-Try Dishes:
- Ndolé: A traditional stew made from bitterleaf and ground peanuts, often paired with shrimp or beef.
- Eru and Water Fufu: A forest delicacy of finely chopped greens and cassava paste.
- Suya: Skewered spicy grilled meat, typically beef or chicken, served with onions and pepper.
- Poulet DG: Translates to “Director General Chicken,” a rich plantain and chicken dish served on special occasions.
Where to Eat:
- Saga Restaurant: Perfect for fine dining, known for its ambiance and fusion cuisine.
- Le Privilège: A great place for traditional Cameroonian food in a more relaxed setting.
- White House Snack Bar: A popular local hangout with fast, delicious meals and street food.
FAQs:
Q: Is it safe to eat street food?
A: Yes, especially from vendors with high foot traffic and visible hygiene standards.
Q: Are vegetarian dishes common?
A: While not as common, many restaurants now offer plant-based options.
